● Khapli Mathari Sticks
Ingredients: Khapli/Emmer Wheat Flour (58.13%), Edible Sunflower Oil (14.53%), Semolina, Rock Salt, Carom Seeds, Fenugreek Leaves, Red Chilli Powder, Tamarind Powder, Pudina Leaves Powder, Pepper Powder, Dry Mango Powder, Clove Powder, Dry Ginger Powder, Cumin Seed Powder, Fennel Seed Powder, Garlic Powder, Onion Powder, Oregano, Coriander Seeds Powder, Khand Sugar Powder, Parsley.
● Shankarpali
Ingredients: Khapli Wheat Atta (53.06%), Milk (17.65%), Misri, Cultured Cow Ghee.
● Sattu Laddoo
Ingredients: Sattu (Roasted Bengal Gram Flour) (47.84%), Jaggery (23.92%), Desi Gir Cow Cultured Ghee, Almonds.
● Crispy Chakli
Ingredients: Rice (39.44%), Split Green Gram (16.96%), Split Bengal Gram, Split Black Gram, Edible Sunflower Oil, Rock Salt, Sesame Seed, Coriander Seed Powder, Chilli Powder, Cumin Powder, Carom Seed.
● Poha Chivda
Ingredients: Rice Flakes (52.9%), Sunflower Oil (12.7%), Split Bengal Gram, Groundnut, Coconut, Chilli, Misri, Dried Mango Powder, Rock Salt, Coriander Leaves, Curry Leaves, Coriander Seed, Turmeric.
● Allergen Information
Contains: Pollen, Milk, Wheat (Gluten), Nuts (Peanut, Almond, Cashew, Coconut), and Sesame seeds.