Spicy Mango Pickle

A spoonful of this Spicy Mango Pickle is a trip down memory lane - back to sunlit afternoons, where grandmothers carefully mixed hand-cut mangoes with aromatic spices, sealing in flavors that only got better with time.

Made from Gavran Kairi (a native mango variety from Maharashtra), our Spicy Mango Pickle is a traditional heirloom recipe. Here, stone-ground turmeric, Mohri Dal (split mustard seeds), black pepper, cloves, and hing come together in unrefined sesame oil, slowly fermenting in Bharnis (ceramic jars) to create the perfect balance of heat, tang, and depth. No synthetic vinegar, no artificial preservatives - just the taste of home, bottled with care.

Thus, enjoy it with steaming hot parathas, dal-rice, or straight off the spoon because some flavors are simply irresistible.

• Best before 6 months from manufacture

Our Spicy Mango Achar (Aam Ka Achar)

Looking for the best mango achar online? Two Brothers Farms brings you a truly authentic aam ka achar crafted from Gavran Kairi — a native mango variety handpicked from the farms of Maharashtra. Unlike mass-produced brands, our spicy mango achar is made in small, carefully monitored batches using traditional lacto-fermentation in ceramic bharnis (jars), preserving the bold tang and fiery depth that defines a great achar.

Each jar of this mango achar carries the full spectrum of traditional Indian spices:

• Stone-ground turmeric
• Mohri Dal (split mustard seeds)
• Black pepper
• Hing
• Cloves
• Himalayan pink salt

All suspended in cold wood-pressed sesame oil with no synthetic vinegar or artificial preservatives. Whether you call it aam ka achar, spicy pickled mango, or mango pickle, this is the taste of a grandmother's kitchen, bottled fresh and shipped directly to your door across the USA. Order your jar of spicy mango achar today.

Raw Mango, Turmeric Powder, Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Khada Hing (Asafoetida), Cloves, Sesame Oil, Himalayan Pink Salt and Unrefined Sesame Oil.

A bold, tangy condiment that adds flavor to every meal — from traditional dishes to modern snacks.

Traditional Pairings
1. Pair with flatbreads (parathas, rotis) for an authentic Indian experience.

2. Add a spoonful to steamed rice, lentils, or khichdi for a tangy kick.

Quick Snack Ideas
1. Spread on sandwiches, wraps, or quesadillas for extra zing.

2. Enjoy with crackers or pita chips as a spicy dip alternative.

Fusion Flavors
1. Mix into Greek yogurt for a flavorful dip or raita-style spread.

2. Add to grain bowls or salads for a tangy twist.

3. Use in marinades or salad dressings for bold flavor.

Rich in Antioxidants – Raw mangoes and spices help fight free radicals, reducing oxidative stress.

Aids Digestion – Traditional spices and natural fermentation can promote gut health and better digestion.

Boosts Immunity – Mangoes contain Vitamin C, and spices like turmeric and mustard seeds further support immune health.

Natural Source of Probiotics – When made using lacto-fermentation, pickles encourage healthy gut bacteria growth.

Energy Booster – The healthy fats from oils like sesame or mustard oil provide a natural energy source.

Supports Appetite & Metabolism – The tangy and spicy blend stimulates digestive enzymes, improving metabolism.

Store in a cool, dry place.