Spicy Amla Achar (pickle) is made using farm-fresh Amlas and traditional hand-pounded spices followed by Lacto fermentation technique which is an age-old method of making pickles.

Spicy Amla pickle is made using farm-fresh Amlas (Indian Gooseberries). The amlas are steamed and dried naturally before mixing with hand pounded spices - Byadgi Chilli powder sourced from the Byadgi region of Karnataka, Mohri Dal, Black Pepper, whole Kabuli Hing, Pink Himalayan Salt and pickled using unrefined sesame oil.

This pickle is handmade in small batches in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

No Additives, Binders, Fillers and Preservatives.
Best before 6 months from manufacture.

Amla (Indian Gooseberry), Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Pink Salt and Unrefined Rock Salt.

 

1. High vitamin C content, contributing to immune system support and overall skin health.
2. The antioxidants in amla help neutralize free radicals, supporting cellular health and reducing oxidative stress.
3. Amla contains dietary fiber that can aid in digestion, promote regular bowel movements, and relieve constipation.
4. Amla is traditionally believed to promote hair health and prevent hair loss, thanks to its vitamin C and antioxidant content.

1. Spiced Amla Pickle can be used as a flavorful condiment to accompany meals, providing a tangy and spicy kick.
2. It can be used as an ingredient in various recipes, adding a unique flavor to curries, rice dishes, or even salads.
3. Enjoy it as a side dish with flatbreads, rice, or any main course to enhance the overall taste of the meal.

Store in a cool, dry place