Craving a tangy, spicy burst of flavor? Our Spicy Amla Pickle is the perfect way to elevate your everyday meals. Crafted traditionally, it brings together farm-fresh Indian Gooseberries (Amlas) and hand-pounded spices for an authentic taste experience.

What makes it special? Steamed and naturally dried Amlas are blended with Byadgi Chilli powder, Mohri Dal, Black Pepper, Kabuli Hing, and Pink Himalayan Salt, all pickled in unrefined sesame oil for that deep, rich flavor.

Handmade in small batches using age-old fermentation techniques, this pickle is pure nostalgia in a jar – free from additives, preservatives, and synthetic vinegar. Every spoonful is a taste of tradition and a connection to the warmth of Indian kitchens.

Amla (Indian Gooseberry), Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Pink Salt and Unrefined Rock Salt.

 

Dal Enhancer: Stir into plain dal for a tangy note.

Rice Bowls: Mix into curd rice or millet bowls.

1. High vitamin C content, contributing to immune system support and overall skin health.
2. The antioxidants in amla help neutralize free radicals, supporting cellular health and reducing oxidative stress.
3. Amla contains dietary fiber that can aid in digestion, promote regular bowel movements, and relieve constipation.
4. Amla is traditionally believed to promote hair health and prevent hair loss, thanks to its vitamin C and antioxidant content.

Store in a cool, dry place.

Best before 6 months of the date.