Craving a tangy, spicy burst of flavor? Our Spicy Amla Pickle is your perfect go-to to elevate your everyday meals. Made traditionally, our Spicy Amla Pickle is a combination of farm-fresh Indian Gooseberries (Amlas) and hand-pounded spices.

So, what makes it so special? Steamed and naturally dried Amlas are mixed with a blend of Byadgi Chilli powder, Mohri Dal, Black Pepper, Kabuli Hing, and Pink Himalayan Salt, all pickled in unrefined sesame oil for that rich, authentic taste.

Handmade in small batches using age-old fermentation techniques, this pickle carries the warmth of Indian kitchens. Free from additives, preservatives, and synthetic vinegar, here every jar is a story of the farmers, that connects you with the nostalgic taste of home, and is no less than a walk down the memory lane!

It is best before 6 months from the date of packaging.

Amla (Indian Gooseberry), Chilli Powder, Mohri Dal (split mustard seeds), Black pepper, Fenugreek seeds, Asafoetida, Sesame Oil, Himalayan Pink Salt and Unrefined Rock Salt.

 

1. Spiced Amla Pickle can be used as a flavorful condiment to accompany meals, providing a tangy and spicy kick.
2. It can be used as an ingredient in various recipes, adding a unique flavor to curries, rice dishes, or even salads.
3. Enjoy it as a side dish with flatbreads, rice, or any main course to enhance the overall taste of the meal.

1. High vitamin C content, contributing to immune system support and overall skin health.
2. The antioxidants in amla help neutralize free radicals, supporting cellular health and reducing oxidative stress.
3. Amla contains dietary fiber that can aid in digestion, promote regular bowel movements, and relieve constipation.
4. Amla is traditionally believed to promote hair health and prevent hair loss, thanks to its vitamin C and antioxidant content.

Store in a cool, dry place