Our Spicy Chilli Powder (Mirchi Powder) is not just spice but a story of tradition, warmth, and the rich flavors of Karnataka. Sourced from the Byadgi region, this unique chili comes with a distinct wrinkled shape, deep red color, and adds a subtle heat that transforms any dish into a comforting masterpiece.

Recognizing its unique qualities, our Byadgi Chilli was awarded the GI Tag in 2011. While the Dabbi variety is smaller and stout, it forms an integral part of Ghee Roast Masala. So, what makes it so special?
a. It offers a subtle warmth with a hint of sweetness, perfect for those who prefer a milder spice level.
b. Adds a beautiful red color to your curries and dishes.
c. Ideal for everything from curries to roasts, it’s a true staple in any kitchen.

Sprinkle a little, as its one of those spices that don`t just heat up food, but add flavors from home.The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour. 

Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for!

Best before 6 months from manufacture.

Byadgi Chilli Powder

Add a pinch or two of Byadgi chili powder to your curries and stews for a touch of heat.

Sprinkle some on top of roasted vegetables or grilled meats for added flavor and color.

Use it as an ingredient in spice blends like garam masala or chaat masala for an authentic Indian taste.

Byadgi chili powder can also be used in chutneys or pickles to give them a spicy kick.

Boosts Immunity: Byadgi chili powder is rich in vitamin C, which helps strengthen the immune system and protect against common illnesses.

Reduces Inflammation: The capsaicin in Byadgi chilies has anti-inflammatory properties that can help reduce pain and inflammation in the body.

Aids Digestion: Byadgi chili powder can improve digestion by increasing saliva production and stimulating stomach acid.

Supports Heart Health: The capsaicin in Byadgi chilies may help lower cholesterol levels and reduce blood pressure, reducing the risk of heart disease.

Promotes Weight Loss: Byadgi chili powder may aid in weight loss by boosting metabolism and curbing appetite.

Adds Flavor to Dishes: With its unique and complex flavor profile, Byadgi chili powder can enhance the taste of any dish.

Keep the chili powder in a cool, dry place away from direct sunlight, as it can cause the color and flavor to deteriorate.

Store in an airtight container to keep out moisture and prevent clumping.