The Two Brothers Byadgi Chili Powder is your secret ingredient for making authentic Indian dishes with a hint of spiciness. Sourced directly from the Byadgi region in Karnataka, this chili powder has a distinct wrinkled shape and deep red color that adds visual appeal to your recipes. But what really sets it apart is its characteristic low spicy-sweet flavor, which makes it perfect for those who prefer a milder spice level.

This variety of chili was accorded the GI Tag in 2011 for its distinct wrinkled shape, deep red color, long size, and characteristic low spicy-sweet flavor.

TBOF Byadgi Chili Powder is made from the finest quality Byadagi Chilies of the Dabbi variety. These small and stout chilies lend a unique taste and rich red color to curries.

With more seeds than the Kaddi variety, this chili powder is less spicy but still packed with flavor. It is one of the main ingredients in the famous Ghee Roast Masala of Karnataka.

Add a pinch of TBOF Byadgi Chili Powder to your dishes for an authentic Indian flavor that will have your taste buds yearning for more.

Byadgi Chilli Powder

Boosts Immunity: Byadgi chili powder is rich in vitamin C, which helps strengthen the immune system and protect against common illnesses.

Reduces Inflammation: The capsaicin in Byadgi chilies has anti-inflammatory properties that can help reduce pain and inflammation in the body.

Aids Digestion: Byadgi chili powder can improve digestion by increasing saliva production and stimulating stomach acid.

Supports Heart Health: The capsaicin in Byadgi chilies may help lower cholesterol levels and reduce blood pressure, reducing the risk of heart disease.

Promotes Weight Loss: Byadgi chili powder may aid in weight loss by boosting metabolism and curbing appetite.

Adds Flavor to Dishes: With its unique and complex flavor profile, Byadgi chili powder can enhance the taste of any dish.

Add a pinch or two of Byadgi chili powder to your curries and stews for a touch of heat.

Sprinkle some on top of roasted vegetables or grilled meats for added flavor and color.

Use it as an ingredient in spice blends like garam masala or chaat masala for an authentic Indian taste.

Byadgi chili powder can also be used in chutneys or pickles to give them a spicy kick.

Keep the chili powder in a cool, dry place away from direct sunlight, as it can cause the color and flavor to deteriorate.

Store in an airtight container to keep out moisture and prevent clumping.