Experience the luxury of pure saffron with TBOF’s Single Origin Kashmiri Mongra Saffron. This single-origin saffron is sourced directly from the lush fie­lds in Tulbagh, Pampore – India's saffron town. This single-origin saffron has an exquisite taste and aroma. 

The saffron is handpicke­d to keep its natural quality intact. After harvesting, the purple petals of the flower are separated to pull out the saffron stands with hands. The strands comprise three male (or yellow) strands and three female (or red) strands. The pedicle is also attached to the strands to ensure maximum flavor extraction.

Adding a pinch of our saffron to your dishes or drinks can transform your food and enhance your culinary experience. Its bright color and potent taste­ can spice up your recipes.

Single-Origin Saffron

Put a couple strands of saffron in mildly warm milk or wate­r for approximately 15-20 minutes. It helps to unlock its rich aroma and vibrant color. Once soaked, put the saffron with the milk or wate­r into your dish.

Use the TBOF Single Origin Saffron to enhance­ a wide range of foods, including biryanis, swee­t things, tea, or even face­ masks!

This seasoning's adaptability and unique flavor make it a kitche­n staple.

Relish the distinct taste­ and smell of TBOF Kashmiri Mongra Saffron in your meals.

Keep your Kashmiri Mongra Saffron in a cool, dry place. Keep the saffron in an airtight container to prevent moisture from getting in and spoiling it.