A pinch of luxury from the heart of the heaven? Our Single Origin Kashmiri Mongra Saffron offers you just that!

Coming straight from the lush fields of Tulbagh, Pampore (India`s saffron town), where every golden strand is carefully harvested with time-honored expertise. Hand-harvested through a meticulous, time-honored process, each Mongra saffron strand carries the deep crimson hue, rich aroma, and bold flavor that make it the most treasured spice in the world. Further, sun-dried to perfection and separated with expert precision, this saffron lends a golden glow and an outstanding depth to your dishes, from fragrant biryanis to warm cups of kesar doodh.

Thus, it`s no less than a rare treasure, that adds a touch of indulgence to your meals, and feels like a warmth of nostalgia that`s truly special.

It is best before 12 months from the date of packaging.

Single-Origin Saffron

Put a couple strands of saffron in mildly warm milk or wate­r for approximately 15-20 minutes. It helps to unlock its rich aroma and vibrant color. Once soaked, put the saffron with the milk or wate­r into your dish.

Use the TBOF Single Origin Saffron to enhance­ a wide range of foods, including biryanis, swee­t things, tea, or even face­ masks!

This seasoning's adaptability and unique flavor make it a kitche­n staple.

Relish the distinct taste­ and smell of TBOF Kashmiri Mongra Saffron in your meals.

Keep your Kashmiri Mongra Saffron in a cool, dry place. Keep the saffron in an airtight container to prevent moisture from getting in and spoiling it.