Nachni Satva Flour (Calcium Rich)

Name: Nachni Satva Flour (Calcium Rich)
Brand: Two Brothers Organic Farms
SKU: USFG00239
Price: 18.0 USD
Availability: InStock
Rating: 5.0 (5 reviews)

Sprouted & sun-dried | No fillers

Nachni Satva Flour (Calcium Rich)

Sprouted & sun-dried | No fillers

$18

Sprouted ragi, soaked for 24+ hours, sun-dried, and stone-ground to preserve every nutrient - a generations-old source of natural calcium and iron in every wholesome bowl.

Variant

ℹ️

We pack every batch fresh before it leaves our farm. Quality checks and shipping can take a few weeks. So if you see an older date on the pack, rest assured—your food was in transit.

Free shipping
above USD 99

Secure
Payments

Farmers
Empowerment

Easy Help
& Support

Description

Wholesome, nourishing, and straight from the heart of home - our Nachni Satva Flour is a true powerhouse of goodness, reminiscent of the warm bowls of ragi porridge that once fueled childhood days.

Made from sprouted ragi (finger millet), this flour is crafted with care - soaked for over 24 hours, wrapped in soft cotton cloth to sprout, sun-dried, and stone-ground to preserve every ounce of nutrition. Naturally rich in calcium and iron, it’s the perfect way to add strength to your day, just as it did for generations before.

Ingredients

Ragi or finger millets

Usage Info

Naturally rich in calcium, fiber, and plant-based protein, this gluten-free flour is perfect for wholesome meals.

Breakfast Ideas

1. Ragi Porridge: Cook with water or milk for a nourishing breakfast. Sweeten with jaggery (or coconut sugar) and top with nuts or fresh fruit.

2. Ragi Malt: Mix with warm milk, a touch of sweetener, and cardamom for a comforting, energizing drink.

Everyday Cooking
1. Soft Rotis & Wraps: Combine with whole wheat flour to make soft, fiber-rich flatbreads or tortillas.

2. Idlis & Dosas: Add to fermented rice and lentil batter for extra nutrition and flavor.

Baking
Mix into muffins, pancakes, or cookies for a wholesome twist.

Baby-Friendly Option
Prepare a smooth porridge for toddlers as an early weaning food (ensure proper consistency and supervision).

Benefits

Packed with calcium, iron, fiber, and vital nutrients - an incredibly healthy grain.

Free from gluten naturally.

Finger Millets are high in fiber, aiding in digestion.

Storage Info

It is best before 2 months from the date of packaging.

FAQ

What is Nachni Satva / Ragi Flour?

Nachni Satva is a flour made from sprouted finger millet (ragi), a ancient grain widely used across South Asia for centuries. It's naturally gluten-free, rich in calcium and iron, and often compared to teff - a grain familiar to many health-conscious Americans.

How is this different from regular ragi or millet flour at Indian grocery stores?

Most store-bought ragi flour is simply dried and ground. Ours is sprouted for 24+ hours before sun-drying and stone-grinding, which significantly improves nutrient absorption and digestibility - making it far more nourishing than conventional options.

Is it safe for gluten intolerance or celiac disease?

Yes, finger millet is naturally gluten-free. However, if you have celiac disease, please check for cross-contamination based on your sensitivity level.

How do I use it if I'm unfamiliar with Indian cooking?

Very easily! Mix it into pancake batter, smoothies, oatmeal, muffins, or cookies just like you would with almond or oat flour. It adds a mild, earthy flavor and a serious nutritional boost.

Is it suitable for babies and toddlers?

Yes - ragi porridge has been a traditional first food for generations. Cook it into a smooth porridge with milk or water, sweetened lightly with jaggery or coconut sugar.

How should I store it in the US climate?

Store in an airtight container in a cool, dry place. Refrigeration is recommended in humid summers, especially in southern states. Best consumed within 12 months of packaging.

Nachni Satva Flour (Calcium Rich)

Nachni Satva Flour (Calcium Rich)

Nachni Satva Flour (Calcium Rich)

Customer Reviews