Nachni Satva Flour (Calcium Rich)

Wholesome, nourishing, and straight from the heart of home - our Nachni Satva Flour is a powerhouse of goodness, just like the warm bowls of ragi porridge that once fueled childhood days.

Made from sprouted ragi (finger millet), this flour is crafted with care - soaked for over 24 hours, wrapped in soft cotton cloths to sprout, sun-dried, and stone-ground to retain every ounce of nutrition. Ensuring all natural occurring minerals are retained, making it a wholesome addition to your day, just as it did for generations before.

Further, mix it into warm milk, stir it into porridges, or blend it into traditional recipes, as every spoonful is unprocessed nourishment, with no additives, no shortcuts, but just the taste of home.

It is best before 6 months from the date of packaging.

Ragi or finger millets

Naturally rich in calcium, fiber, and plant-based protein, this gluten-free flour is perfect for wholesome meals.

Breakfast Ideas

1. Ragi Porridge: Cook with water or milk for a nourishing breakfast. Sweeten with jaggery (or coconut sugar) and top with nuts or fresh fruit.

2. Ragi Malt: Mix with warm milk, a touch of sweetener, and cardamom for a comforting, energizing drink.

Everyday Cooking
1. Soft Rotis & Wraps: Combine with whole wheat flour to make soft, fiber-rich flatbreads or tortillas.

2. Idlis & Dosas: Add to fermented rice and lentil batter for extra nutrition and flavor.

Baking
Mix into muffins, pancakes, or cookies for a wholesome twist.

Baby-Friendly Option
Prepare a smooth porridge for toddlers as an early weaning food (ensure proper consistency and supervision).

1. A time-honored grain with a place in everyday nutrition.
2. Naturally gluten-free
3. Fiber retained through traditional processing.

1. Store in a cool, dry place, away from direct sunlight.
2. Once opened, store it in an airtight container.
3. Pack contains O2 absorber sachet, Not for consumption.