Naturally ripened Alphonso mango pulp is extracted using a pulp extractor and cooked at 90-100 degrees for an hour; stirring continuously to achieve a thick consistency. The cooked pulp is then packed in sterile food grade foil packs. The containers are further heated in boiling water for an hour.  It doesn’t contain any preservatives, synthetic colors & flavours. 

Mango Pulp

Can be had as is or with hot fried puris. Can be used to make mango lassi, cooler, milk shakes, ice cream, desserts, barfi, aamrakhand, fruit custard, cakes etc.

1. It's a versatile ingredient for making various dishes like smoothies, desserts, jams, sauces, or adding flavor to yogurt and ice creams.
2. Mango pulp's natural sweetness reduces the need for additional sugar or sweeteners in recipes, making it a healthier choice.
3. While strained pulp might have less fiber, it still contains dietary fiber beneficial for digestion and gut health.

▪️ Refrigeration required once opened
▪️ If opened, consume within 15 days
▪️ Shelf life - 1 year before opening