Full Moon Cultured Cow Ghee (Made on Full Moon Night)

A once-a-month ritual. A timeless Ayurvedic tradition.

Crafted only on full moon nights, this small-batch ghee is a limited-time offering on each month Made from the curd of free-grazing Gir cow milk, our Full Moon Ghee follows the slow, hand-churned bilona method - steeped in Ayurvedic wisdom

• Cultured, not cream-based: Bilona ghee made from churning curd (cultured butter) is easier to digest and contains higher concentrations of butyric acid - a short-chain fatty acid shown to support colon health and inflammation regulation (Canani et al., 2011).

Why Ayurvedic practitioners trust GHEE

Used in Panchakarma therapies, basti (medicated enemas), nasya (nasal administration), and ghee-purana (ghee therapy), cultured ghee is considered a potent anupana (carrier substance) in classical Ayurveda.

Modern research also supports the role of ghee in:

• Enhancing nutrient absorption (Devaraji, 2024, IJAM Vol 15(4))

• Supporting healthy lipid profiles and oxidative stability (Pena-Serna, 2020, SciELO Brazil)

• Acting as a source of fat-soluble vitamins A, D, E, and K

Ritual meets function

• Blend into warm meals, tea, or ghee shots