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Full Moon Cultured Cow Ghee (Made on Full Moon Night)

Ayurvedic recipe | Once a month
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)
Full Moon Cultured Cow Ghee (Made on Full Moon Night)

Full Moon Cultured Cow Ghee (Made on Full Moon Night)

Ayurvedic recipe | Once a month
Sale price$45

Hand-churned on full moon nights using the ancient bilona method, this limited-edition A2 Gir cow ghee is slow-cooked over open wood fire - a rare, unprocessed Ayurvedic ritual in every jar, made just 12 times a year.

ℹ️
We pack every batch fresh before it leaves our farm. Quality checks and shipping can take a few weeks. So if you see an older date on the pack, rest assured—your food was in transit.

Full Moon Cultured Cow Ghee (Made on Full Moon Night)

$45
-

16 fl oz (473 ml)

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Description

A once-a-month ritual. A timeless Ayurvedic tradition.

Crafted only on full moon nights, this small-batch ghee is a limited-time offering on each month Made from the curd of free-grazing Gir cow milk, our Full Moon Ghee follows the slow, hand-churned bilona method - steeped in Ayurvedic wisdom

  • Cultured, not cream-based: Bilona ghee made from churning curd (cultured butter) is easier to digest and contains higher concentrations of butyric acid - a short-chain fatty acid shown to support colon health and inflammation regulation (Canani et al., 2011).

Just 12 batches a year: Limited-edition ghee made once every full moon ensures you get a fresh-batch every time you orderUnprocessed and slow-made: Prepared over open wood fire, without additives or industrial refinement, to preserve the integrity of its nutrients and pranic value.
While this timing has historical and cultural significance in traditional Indian practices, it does not alter the nutritional content of the ghee.

Why Ayurvedic practitioners trust GHEE

Used in Panchakarma therapies, basti (medicated enemas), nasya (nasal administration), and ghee-purana (ghee therapy), cultured ghee is considered a potent anupana (carrier substance) in classical Ayurveda.

Modern research also supports the role of ghee in:


Ritual meets function

Stir into turmeric milk at night for grounding
  • Blend into warm meals, tea, or ghee shots

Consume directly on an empty stomach for digestive support

Shelf Life:
Best before 12 months from packaging.
Ingredients

A2 Gir cow milk , A2 Gir cow curd starter.

Usage Info

◘ Stir a spoonful into warm turmeric milk at night for a grounding, restorative drink
◘ Blend into morning tea, coffee, or take as a pure ghee shot on an empty stomach for digestive support
◘ Drizzle over warm dal, rice, or rotis to enhance flavor and nutrient absorption
◘ Use in Ayurvedic practices as an anupana (carrier substance) to amplify the effect of herbs and supplements
◘ Apply topically as a traditional moisturizer for skin and hair nourishment

Benefits

◘ Ayurvedic superfood from free-grazed A2 Gir Cow milk
◘ Handmade in limited batches on full moon nights for heightened pranic value
◘ Rich in Omega-3 fatty acids - supports heart health
◘ Enhances nutrient absorption and aids digestion
◘ Packed with healthy fats, butyric acid, and vitamins A, D, E & K
◘ Lighter and easier to digest than cream-based ghee
◘ Glyphosate-free - pure, chemical-free, and additive-free

Storage Info

Store in a cool, dry place away from sunlight. Always use a dry spoon.

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