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Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Stoneground from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness. Stone-grinding preserves the wholesome qualities of the wheat, giving you a flour with a 50% lower gluten content (than commercially available flour).
Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India. It’s made daily in small batches, contains no additives, preservatives, or artificial ingredients.
Our Moringa Powder is a powerhouse superfood, and we like to think of Moringa as nature’s multivitamin. That’s why we take extra care in processing it gently, so every spoonful is alive with nutrients.
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