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Date Palm Jaggery Solid, Pure Date Palm Sap

Artisinal jaggery | fresh sap | naturally sweetened
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap
Date Palm Jaggery Solid, Pure Date Palm Sap

Date Palm Jaggery Solid, Pure Date Palm Sap

Artisinal jaggery | fresh sap | naturally sweetened
$12

Made from fresh sap of the Date Palm tree, it is handcrafted, slowly heated without chemicals, and moulded into rich brown blocks with a dense, caramelly texture and sweetness.

ℹ️
We pack every batch fresh before it leaves our farm. Quality checks and shipping can take a few weeks. So if you see an older date on the pack, rest assured—your food was in transit.

Date Palm Jaggery Solid, Pure Date Palm Sap

$12
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16 oz (453 g)

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Description

Tapped from local date palm trees and crafted with care, our Date Palm Jaggery is pure winter nostalgia. Freshly collected sap is slow-cooked in stainless steel kadhais over firewood, preserving its deep caramel-like sweetness and natural minerals. A cherished winter delicacy, this artisanal jaggery is free from additives and preservatives, offering nothing but pure, wholesome goodness. Whether melted into warm milk, drizzled over desserts, or savored as is, every bite carries the warmth of home—evoking memories of festive sweets, cozy mornings, and traditions passed down through generations. 

 

Ingredients

Date palm sap

Usage Info

Holiday Desserts: Use in pumpkin pies, gingerbread cookies, or pecan bars for a rich, earthy sweetness.

Energy Snacks: Mix into protein balls or energy bars with nuts and seeds.

Warm Drinks: Stir into hot chocolate, chai, or spiced cider for a cozy twist.

Breakfast Treat: Melt over pancakes or waffles instead of maple syrup.

Benefits

▪️ It is a natural sweetener

▪️ Wholesome vegan ingredient

▪️ Palm jaggery is beneficial for digestion

▪️ It is used as a concoction to relieve coughs and colds

▪️ It contains nutrients like iron, folate and potassium

▪️ This seasonal ingredient keeps the body warm in the winter months

▪️ This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.

Storage Info

Refrigeration is required. Keep the container tightly closed.
Shelf Life: Best before 6 months from the date of packaging.

FAQ
What is Date Palm Jaggery and what is it made of?

Date palm jaggery is a natural, unrefined sweetener made from the fresh sap of date palm trees.

How is Date Palm Jaggery different from regular jaggery?

Date palm jaggery is different from regular (sugarcane) jaggery mainly in its source, taste, and characteristics:

Source:
Date palm jaggery is made from the sap of date palm trees, while regular jaggery is made from sugarcane juice.

Flavor profile:
Date palm jaggery has a rich, caramel-like taste with a distinct natural aroma, whereas sugarcane jaggery has a milder, earthy sweetness.

Color & texture:
Date palm jaggery is darker in color and often softer. Regular jaggery is lighter and firmer in texture.

Seasonality:
Date palm jaggery is traditionally produced during the winter months, while sugarcane jaggery is available year-round.

Culinary use:
Date palm jaggery is preferred for premium sweets and desserts where depth of flavor matters, while sugarcane jaggery is commonly used for everyday cooking.

What is the GI value of Date Palm Jaggery?

Date palm jaggery has a moderate GI (around 40-41, depending on the making process) compared with regular sugar, meaning it may raise blood sugar more slowly than refined sugar.

Is date gur the same as date palm jaggery?


Yes, date gur, nolen gur, and khejur gur are all regional names for date palm jaggery. Each refers to the same unrefined natural sweetener made from date palm tree sap, slow-cooked over firewood with no additives or preservatives.

What is the glycemic index of date palm jaggery compared to sugar?


Date palm jaggery has a glycemic index of approximately 40–41, compared to refined white sugar at 65–70. This lower GI means it raises blood sugar more gradually, making it a preferred natural sugar alternative for mindful eaters.

How do I substitute date jaggery for sugar in recipes?


Replace refined sugar 1:1 with date jaggery in tea, coffee, warm milk, or baking. Its caramel-malt depth enhances desserts and chutneys. Start with slightly less quantity — date jaggery is richer in flavour than white sugar.

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