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Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)
Mustard Oil (Sarson ka Tel)

Mustard Oil (Sarson ka Tel)

Sale price$15
Tariff (52%) applies at checkout
Size:33.81 oz Plastic Bottle
Description

Family meals and kitchen secrets? Our Mustard Oil is nothing less than a walk down the memory lane! Crafted from the finest black mustard seeds, our oil is carefully sourced from the fields of Maharashtra and Karnataka. Made of ancient cold-press method, our Mustard Oil is slowly extracted to retain the nutritional benefits.

Further, with its deep, nutty flavor, it enhances everything from everyday curries to your favorite stir-fries, making each bite a little more special. Packed with essential fatty acids, antioxidants, and natural anti-inflammatory benefits, this oil is more than just a flavor booster, and supports heart health and overall wellness.

No additives, no preservatives, our oil is just pure, unadulterated goodness. So, whether it’s drizzled over a salad or used to fry up your favorite dishes, our Mustard Oil adds flavors that carry the warmth of family, no matter how far away you may be.

It is best before 1 year from the date of packaging.

 

Ingredients

Mustard Seeds

Usage Info

Cooking: Ideal for sautéing and pan-frying; adds a bold, peppery flavor to curries and stir-fries.

Marinades: Use for meat, fish, or tofu marinades with spices for a smoky depth.

Pickling: Traditional base for homemade pickles and fermented vegetables.

Salad Dressing: Blend with lemon juice, honey, and herbs for a sharp vinaigrette.

Roasting Veggies: Toss root vegetables in mustard oil for a spicy, earthy taste.

Wellness: Traditionally used for oil massage (Ayurvedic body massage).

Benefits

Loaded with he­art-healthy omega-3 fatty acids that reduce inflammation.

Contains antibacterial and antifungal properties that fight off infections.

It has a high smoke point and is gre­at for frying and cooking at high temperatures.

Storage Info

Store in a cool and dry place away from direct sunlight.

FAQ
What makes it special?

Cold-pressed from native organic black mustard seeds using traditional wooden churners.



How can I use it?

Perfect for cooking, pickling, and also safe for hair and skin care.



Is it healthy and chemical-free?

Yes, it’s rich in Omega-3, antioxidants, and supports digestion and joint health. It's also 100% natural, unrefined, with no additives or preservatives.



Why does it look cloudy or have sediments?

That’s natural, unfiltered oils retain nutrients and may appear cloudy or have settled
sediments at the bottom since they are not refined.



Is this ghee suitable if I have trouble digesting dairy?

Yes, most people with mild lactose sensitivity can enjoy this ghee comfortably. During the clarification process, milk solids (including lactose) are removed, leaving behind pure, golden ghee. Additionally, because it's made from A2 milk, it's naturally gentler on the stomach and less likely to cause discomfort.

How much ghee should I consume daily for health benefits?

For most adults, 1 to 2 teaspoons per day is ideal. You can have it in the morning on an empty stomach with warm water, drizzle it over your meals, or stir it into warm milk before bed. Because it's nutrient-dense and easy to digest, a little goes a long way in supporting your digestion, joints, and overall vitality.

Can I use this ghee for cooking at high temperatures?

Absolutely. A2 Gir Cow Cultured Ghee has a high smoke point, which means it remains stable and doesn't break down into harmful compounds even when used for frying, sautéing, or roasting. Unlike refined oils, it retains its nutritional goodness and adds a rich, comforting flavor to your food.

How should I store the ghee, and how long does it last?

Store your ghee in a cool, dry place away from direct sunlight. There's no need to refrigerate it. Always use a clean, dry spoon to avoid moisture, which can spoil the ghee. When stored properly, it stays fresh and flavorful for up to 1 year from the date of packaging.

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