TBOF’s Native Araku Valley Filter Coffee is a delicious blend of rich flavors and sustainable practices. This coffee is grown in the beautiful Araku Valley by tribal farmers who have been cultivating the land for generations.

The Story

We are proud to partner with the Native Araku Coffee (NAC) to bring you this exceptional coffee experience. NAC works closely with the Adivasis, the tribal people of Araku Valley in Andhra Pradesh. Together, we are committed to cultivating organic and sustainable practices that benefit both the land and its people.

In our search for opportunities to work with Araku Valley's tribal people, we discovered the cherry-to-cup journey of coffee and partnered with Native Araku Coffee to create avenues for exceptional Organic Coffee grown by the Valley’s tribal farmers.

Coffee beans are grown on fertile soil, handpicked by local farmers, and carefully custom-roasted and bagged By NAC for optimum flavor. The result is a rich and aromatic coffee that is a true representation of its terroir.

Savor every sip of our Native Araku Valley Filter Coffee and appreciate its exquisite taste and the efforts behind it.

To read more about the TBOF X NAC Collaboration, CLICK HERE

Arabica Coffee

Mix finely ground Araku Filter Coffee with hot water or milk.
Allow the coffee to brew for 5 minutes.

Made from premium, handpicked organic coffee beans
Offers rich flavor and aroma.

It boasts a pleasant aroma that enhances the overall coffee-drinking experience.

Compatible with all types of coffee makers and filters
100% natural and free from any artificial additives or preservatives.

It can be enjoyed hot or cold, making it versatile for all weather conditions.

Store the coffee in an airtight container to maintain its aroma and freshness.

Store it in a cool, dry place, away from direct sunlight, heat, and moisture.

Use within 3 months from the date of purchase for best results.