Pearl Millet Flour (Bajra Flour)

Looking for a wholesome, gluten-free flour to elevate your meals? Our Bajra Flour is here to up your health-game! Made from Bajra (pearl millet), this flour is packed with essential nutrients, making it a great choice for everyday cooking. Stone-ground to preserve its characteristics, our Bajra Flour retains all the vital nutrients of the grain, ensuring every bite is as nourishing as it is delicious. So, whether you're making soft rotis, crispy parathas, or traditional bhakri, our Bajra Flour is a versatile flour that fits perfectly into any recipe. Further, with no additives, preservatives, or fillers, our Bajra Flour serves as a wholesome flour that truly defines home, especially during the winters!

Best before 6 months from manufacture.

Pearl millet

Bajra Flour is a great alternative to re­gular flour in chapatis, puris, bread, and cookies. You can also use Bajra Flour to make traditional bhakris.

1. Milled from whole grain, retaining nutrients.
2. A source of dietary fiber
3. Bajra has a low glycemic index, making it a traditional grain choice.
4. Made from complex carbohydrates, Bajra Flour is a wholesome addition to everyday meals.

1. Store in a cool, dry place, away from direct sunlight.
2. Once opened, store it in an airtight container.
3. Pack contains O2 absorber sachet, Not for consumption.