πŸ”„
Organic A2 Ghee - Healthy A2 Milk Ghee in USA | Two Brothers USA

IT'S OFFICIAL! NO MORE TARIFFS! Get Ghar Jaisa Khana In USA 🧑

Cart

Your cart is empty

Start shopping

A2 Gir Cow - Cultured Ghee

100% lactose-free | Certified GMO-free
BESTSELLER
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee
A2 Gir Cow - Cultured Ghee

A2 Gir Cow - Cultured Ghee

100% lactose-free | Certified GMO-free
$35
Effective price with Tariff = $53

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that!

A2 Gir Cow - Cultured Ghee

$35
-

16 fl oz (473 ml)

Free shipping
above USD 99

Secure
Payments

Farmers
Empowerment

Easy Help
& Support

The Care Behind Every Jar

Description

Do you remember the smell of fresh ghee simmering in your grandmother's kitchen? That rich, golden aroma that made everything feel safe and nourishing? Our A2 Gir Cow Ghee brings you back to that comfort, crafted with patience, respect, and tradition.

Our A2 Gir Cow Cultured Ghee (made with curd/yogurt) isn't just food. It is a kind companion for your body, gentle on your stomach, and easy to digest. These cows graze freely on green pastures, and their milk carries a purity that modern hybrid cows simply cannot offer.

Fresh A2 desi cow ghee begins with yogurt, hand-churned using the traditional Bilona method, slow, rhythmic movements until raw white butter rises naturally. This butter is gently simmered until pure, fragrant A2 ghee remains, preserving vitamins A, E, and K, butyric acid for gut health, and natural antioxidants.

Ingredients

'- 100% A2 Desi Gir Cow Milk (from free-grazed, pasture-raised Gir cows)
- Natural yogurt culture (for fermentation)
- No additives, no preservatives, nothing artificial

Usage Info

Welcome A2 gir cow ghee into your daily routine:

- Morning ritual: Stir into warm water or milk for digestive support
- Coffee booster: Blend with black coffee for sustained energy
- Everyday cooking: Perfect for sautΓ©ing, roasting, or high-heat cooking
- Traditional comfort: Drizzle over rice and dal, or spread on fresh roti
- Baking substitute: Replace butter in cookies, cakes, or pie crusts
- Skin and hair care: Massage onto dry skin or hair for natural nourishment

Benefits

A2 ghee offers gentle, daily nourishment your body recognizes:
- Digestive comfort: Calms inflammation and supports healthy gut bacteria.
- Joint mobility: Lubricates joints naturally, reducing stiffness.
- Mental clarity: Feeds your brain with healthy fats for focus.
- Essential vitamins: Rich in vitamins A, E, and K for eye, bone, and overall health
- Natural protection: Antibacterial, antifungal, and antioxidant properties
- Safe cooking: High smoke point (485Β°F) for healthy cooking
- Skin radiance: Nourishes from within for glowing skin and healthy hair

A2 desi cow ghee is easier to digest than regular ghee, making it suitable even for those sensitive to dairy. When you buy a2 cow ghee online, you're investing in food your body truly understands.

Storage Info

To keep your A2 milk ghee fresh and flavorful:

- Store in a cool, dry place away from direct sunlight
- Always use a clean, dry spoon
- No refrigeration needed
- Best before 12 months from the packaging date
- Keep the lid tightly closed when not in use

Your body knows the difference between real and processed. Give it the golden comfort of authentic A2 ghee, made the way nature intended, delivered with care.

Cook Like a Pro, Shop Like a Chef

FAQ
What makes the TBOF Cultured Ghee special?

It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

What does "Cultured" mean?

It is common practice to make Cultured Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

What is A2?

A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows - there are many breeds like Gir, Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur etc.

What makes A2 Gir Cow Cultured Ghee different from regular ghee?

A2 Gir Cow Cultured Ghee is made from the milk of pure-bred Gir cows that produce only A2 protein, which is gentler and easier to digest than the A1 protein found in regular ghee. It's also "cultured," meaning it's made from yogurt using the traditional Bilona method, which enhances flavor, aroma, and nutrition.

Is this ghee suitable if I have trouble digesting dairy?

Yes, most people with mild lactose sensitivity can enjoy this ghee comfortably. During the clarification process, milk solids (including lactose) are removed, leaving behind pure, golden ghee. Additionally, because it's made from A2 milk, it's naturally gentler on the stomach and less likely to cause discomfort.

How much ghee should I consume daily for health benefits?

For most adults, 1 to 2 teaspoons per day is ideal. You can have it in the morning on an empty stomach with warm water, drizzle it over your meals, or stir it into warm milk before bed. Because it's nutrient-dense and easy to digest, a little goes a long way in supporting your digestion, joints, and overall vitality.

Can I use this ghee for cooking at high temperatures?

Absolutely. A2 Gir Cow Cultured Ghee has a high smoke point, which means it remains stable and doesn't break down into harmful compounds even when used for frying, sautΓ©ing, or roasting. Unlike refined oils, it retains its nutritional goodness and adds a rich, comforting flavor to your food.

How should I store the ghee, and how long does it last?

Store your ghee in a cool, dry place away from direct sunlight. There's no need to refrigerate it. Always use a clean, dry spoon to avoid moisture, which can spoil the ghee. When stored properly, it stays fresh and flavorful for up to 1 year from the date of packaging.

Added to Cart!
OTP graphic
OTP graphic