Looking for the comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee brings you just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, it’s your link to the authentic, wholesome flavors of India.

Our process begins with fresh milk, set into yogurt overnight using a natural culture. At dawn, the yogurt is hand-churned using the ancient Bilona method—slow, clockwise and anticlockwise—to separate raw white butter. This butter is then gently simmered to create a rich, golden ghee, brimming with natural goodness.

Made fresh in small batches, our ghee contains no additives, no preservatives, and nothing artificial—just 100% purity and tradition in every spoon. Perfect for cooking, baking, or simply savoring its health benefits, this ghee is your way to bring home the taste of heritage.

A2 Desi Gir Cow milk

Coffee Booster (Bulletproof): Blend with black coffee for sustained energy.

Baking Substitute: Use instead of butter in cookies, cakes, or pie crusts.

Ayurvedic Ritual: Apply a small amount to nostrils (Nasya) for sinus health.

Skin & Hair Care: Massage onto dry skin or hair for natural nourishment.

Medicinal Mix: Combine with turmeric and black pepper for an immunity shot.

Our A2 Gir Cow Cultured Ghee isn’t just flavorful—it’s packed with health benefits:
Made from Gir cows’ milk, naturally rich in antibacterial, antifungal & antioxidant properties.

- Contains butyric acid for better digestion & gut health.

- Supports joint lubrication & mobility.

- High smoke point for safe cooking & better nutrient absorption.

- Loaded with Vitamins A, E & K for brain, bone & overall vitality.

- Nourishes skin, hair & eyes for natural radiance.

Best before 12 months from manufacture.
- Store the ghee in a cool, dry place away from sunlight.