A2 Cultured Buffalo Ghee

There’s nothing quite like the warmth and richness of freshly made ghee from native buffaloes - straight from the heart of Maharashtra to your kitchen. Delicious right?

Made with fresh, unpasteurized milk from native buffaloes in the fertile belt of Western Maharashtra, this ghee is crafted with love and tradition. Every batch begins with curd that’s carefully churned just before dawn, forming creamy white butter (Makkhan) which is then slow-cooked over firewood. This traditional process ensures that our ghee is pure, aromatic, and packed with natural goodness.

Further, handmade in small batches daily, ourA2 cultured buffalo ghee brings a rich, distinct flavor to your cooking, baking, or even as a nourishing spread. Hence, free from additives, preservatives, and artificial flavors, it’s a true taste of home that’s as wholesome as it is delicious.
Best before 12 months from manufacture.

Buffalo Milk

1. Substitutes for regular butter or oil in recipes for a healthier option.

2. Ideal for frying, sautéing, baking, and seasoning.

1. Fresh ghee is made daily from White Butter (Makkhan) churned in firewood.
2. Rich in antioxidants, vitamins, and healthy fats.
3. High in butyric acid that helps in digestion.
4. Contains vitamins A, D, E, and K2, essential for overall well-being.
5. Known for potential anti-inflammatory properties.
6. No Additives, Binders, Fillers and Preservatives added.

'- Store the ghee in a cool, dry place away from sunlight.

- Best before 12 months from the manufacturing date­.