Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it’s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.

A2 Gir Cow milk, Gir Cow milk curd starter

▪️ Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.

▪️ Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

▪️ Ghee acts as a lubricant for joints.

▪️ It has a high smoking point and helps in better absorption of protein contained in lentils and greens.

▪️ Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.

▪️ Ghee is excellent for skin, hair and eye health too.

Best stored away from direct sunlight and use dry spoon everytime before using.