A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

USP
Handmade in small batches - Cultured A2 cow Ghee, this is not 'direct-cream ghee', but Ghee made using natural A2 yoghurt.

The Cows are free-grazed and pasture raised on our certified organic farms - Two Brothers Organic Farms is certified by ECOCERT

Info

This product contains no additives and is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches. Aneesh a former senior banker and now educationist and his wife are fitness enthusiasts & both have been regular consumers and now close friends of Two Brothers Organic Farms products for the last 2 years, they have even visited the farm a couple of times, here he speaks from his heart very candidly, intuitively, unscripted about his experience with the farm products and the immense positive effects they have had in his journey to leading a Healthy and fit life.