Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

Khapli ( Emmer Long) Wheat

Flavor
Nutty and mildly sweet, Khapli wheat offers a richer taste compared to regular wheat. The flavor deepens and becomes more pronounced when cooked.

Texture
Slightly denser than regular atta, it lends a pleasant chewiness to rotis and chapatis, ensuring better structural integrity. In baked goods, it creates a rustic, hearty mouthfeel.

Aroma
Khapli wheat flour exudes a warm, earthy aroma that intensifies during cooking, adding depth to every dish.

- Mix 1 cup Khapli Wheat Flour with warm water to form a smooth dough.
- Cover and let it rest for 10 minutes.
- Divide into portions and roll into thin circles.
- Cook on a preheated skillet, flipping to cook both sides evenly.
- (Optional) Puff over an open flame for an authentic texture.
- Serve warm with a little cultured ghee or butter.

For Bread & Baking
Add 2–4 tablespoons of extra water (or other liquid) per cup of Khapli flour.

- Allow the dough to rise 15–25% longer than usual for better texture.
- Expect a denser, more wholesome loaf than regular bread.
- Bake at a temperature 20–25°F lower than your usual recipe to prevent over-browning.

- Emmer wheat flour is highly nutritious and delicious, brimming with prote­in, magnesium, iron, and dietary fiber, e­ssential for overall well-be­ing.

- Given its good source of dietary fibe­r, it aids in maintaining a healthy digestive syste­m and alle­viate constipation.

- As a non-genetically modifie­d ancient grain, it is a healthy option for you and the e­nvironment.

- Emmer wheat flour is e­asily digestible, rende­rs it suitable even for pe­ople with digestive trouble­s or gluten sensitivities.

Store it in a cool, dry place, away from moisture and direct sunlight.