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Weight loss Sorghum Flour - Jowar Atta

100% Native dagdi jowar | Gluten-free
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta
Weight loss Sorghum Flour - Jowar Atta

Weight loss Sorghum Flour - Jowar Atta

100% Native dagdi jowar | Gluten-free
Sale price$22

If home had a flavour, this would be it! Clean, gluten-free, high-fibre Dagdi Jowar Atta crafted for everyday wholesome meals.

Weight loss Sorghum Flour - Jowar Atta

$22
-

64 Oz (2*32 Oz (1.81kg))

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Description

What reminds you of family meals? Is it the warm aroma wafting from the kitchen, the joy of togetherness, or the wholesome goodness of home-cooked food? Our Sorghum Flour (Jowar Atta) collectively offers you all of these!

Made from Dagdi Jowar, a traditional, drought-resistant variety grown on our farms, this flour combines rich heritage with unmatched nutrition. Stone-ground at a slow pace, this gluten-free flour is packed with protein and fiber, carefully crafted to complement your everyday meals.

No additives, no preservatives, no shortcuts - our Jowar Atta is carefully crafted to help you create dishes that aren't just meals but moments of homecoming. So, whether it's rotis, dosas, or pancakes, our Jowar Atta lets you enjoy the wholesome flavors you grew up with, no matter where you are, because food isn't just nutrition but also about comfort, memory, and connection.

It is best before 6 months from the date of packaging.

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Ingredients

Jowar

Usage Info

Naturally gluten-free and easy to digest, Jowar Atta is perfect for wholesome, everyday cooking and baking.

Taste & Versatility
Mild, slightly sweet flavor makes it a great choice for cookies, muffins, and quick breads.

Use as an alternative to regular flour for flatbreads, wraps, and pancakes.

Cooking Ideas
- Gluten-Free Rotis & Wraps: Make soft jowar flatbreads to pair with curries or use as tortilla-style wraps.

- Savory Crepes (Jowar Dosa): Combine with water and spices for a light, crispy crepe. Serve with chutney and lentil soup for a complete meal.

- Flavor Boost: Add chopped onions, green chilies, ginger, and fresh herbs to your batter or dough for an extra kick.

- Sweet Treats: Try jowar pudding by cooking the flour with ghee, jaggery (or coconut sugar), roasted nuts, and warming spices.

Benefits

ā–Ŗļø Millets are a gluten free grain
ā–Ŗļø Jowar flour is rich in dietary fibre
ā–Ŗļø It provides an even release of energy to fuel the body
ā–Ŗļø Easily for digestion

Storage Info

1. Store in a cool, dry place, away from direct sunlight.
2. Once opened, store it in an airtight container.
3. Pack contains O2 absorber sachet, Not for consumption.

FAQ
1. Is this Gluten free?

Yes, it is gluten free.

2.Ā Is this diabetic friendly?

Yes, it is.Ā The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. If in doubt, please consult your treating doctor.Ā 

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