It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

It is common practice to make Cultured Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries including India. A2 Ghee is the ghee made from the milk of Indigenous breed cows - there are many breeds like Gir, Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur etc.

Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.

It is approximately 7%

No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure, so it is low on gluten.

Our jaggery is made of Heirloom Sugarcane grown on our ECOCERT Organic certified farm. It is completely natural. Zero preservatives, Zero additives, no sugar added, zero colouring.

Improves Digestion, cleans the respiratory tracts, lungs, food pipe, stomach, and intestines. Relieves constipation, boosts energy and rich in Minerals.

Yes, it is the same as our block jaggery. The only difference is the form.

It’s grown in Meghalaya and has one of the highest curcumin contents in the world
making it incredibly potent and healing.

Add a pinch to your curries, dals, milk, or smoothies, and your daily health
booster is ready to use.

Yes, it’s grown without chemicals, by indigenous farmers using age-old methods.

That’s the magic of high-curcumin turmeric with no artificial additives.

Absolutely! Turmeric is a time-tested Ayurvedic go-to for boosting immunity and reducing
inflammation.