Made using spicy green chillies and farm grown native spices.

This pickle is handmade in small batches using unrefined Sesame Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

Contains seeds, The Hing may contain gluten.

Green chilli, Turmeric Powder, Split mustard seeds (Mohri dal), Black pepper, Fenugreek seeds, Asafoetida (Khada Hing), Lime juice, Sesame Oil, Himalayan Pink Salt.

1. Use as a spicy condiment to add flavor to various dishes.
2. Incorporate into recipes for an extra kick, enhancing the overall taste.
3. Serve as a side with meals, especially with Indian or spicy cuisines.

1. Metabolism Boost: Green chillies contain capsaicin, which may help boost metabolism and promote weight loss.
2. Rich in Vitamin C: Green chillies are a good source of vitamin C, supporting immune system function.
3. Digestive Aid: The spiciness in green chillies can stimulate digestion and alleviate indigestion.