Rediscover the warmth of home with every spoonful of our Raw Mango Pickle, made the way it’s been for generations. Packed with love, this pickle is an essence of tradition, and represents a cherished Maharashtrian specialty.

Made with Gavran Kairi, a native variety of mangoes from Maharashtra, and stone-ground turmeric, this pickle brings a burst of authentic flavors to your table. Further, whole mustard seeds, niger seeds (Karale), and khada hing (asafoetida) infuse the pickle with aromatic bliss, while unrefined sesame oil enriches it with a rich, earthy base.

Moreover, handmade in small batches, our pickle is prepared using age-old fermentation techniques in traditional earthen matkas, ensuring that every jar is bursting with natural goodness. With no artificial preservatives, binders, or vinegar, this raw mango pickle delivers freshness and taste that honors culinary craftsmanship. Finally, best enjoyed within 6 months, it’s perfect for bringing that comforting, nostalgic touch to your meals.

Best before 6 months from manufacture.

Store in a cool, dry place.

Raw Mango, Turmeric, Sesame Oil, Whole Mustard seeds, Niger seeds, Black Pepper, Kalonji seeds, Khada Hing (Asofoetida), Garlic and Pink Himalayan Salt.

Store in a cool, dry place.