Cool off this summer with our tasty Paan Thandai! 

This traditional Indian beverage blends the unique flavor of fresh betel leaves (paan) with a mixture of dried fruits, nuts, seeds, and fragrant spices. Sweetened with natural rock sugar (mishri), it offers a cool, special, rich, and nourishing taste. 

Do you want a refreshing and unusual summer treat? Give our Paan Thandai a try!

Mishri 58.5%)
Rose petals (6.4%)
Betel Leaves (23.0%)
Cashew (3.1%)
Almonds ( 4.1%)
Black Pepper (0.3%)
Pistachio (0.5%)
Cardamom (0.3%)
Bark (0.1%)
Poppy seeds (0.5%)
Fennel seeds (2.2%)
MuskMelon Seeds (0.9%)
Nutmeg ( 0.1%)

Cool and Fresh: Try the crisp and one-of-a-kind flavor of fresh betel leaves, which gives you a tasty and interesting experience.

Sweet Without Worry: Enjoy the natural sugar from unrefined rock candy (mishri), which lets you have a yummy treat without feeling bad about it.

All-Natural: Made with just natural stuff, our recipe doesn't have any bad chemicals, so you can be sure it's good for you and safe to eat.

Helps Digestion: Get the old-fashioned goodness of fennel seeds, which people say can help your stomach and make each bite feel nice.