Besan Flour | Gram Flour | Stoneground

Flavourful kitchen staple that nourishes your meals? You've clicked on the right page! Made from Bengal Gram (Chana Dal), our Besan flour is stone-ground to preserve its rich taste and nutritional value. Packed with plant-based protein and fiber, it's a wholesome way to add depth to your favourite recipes. From crispy pakoras to a hearty curry, our Besan Atta brings the essence of home with every dish you create. Thus, wrapped in comfort, our Besan Atta is sure to fill your kitchen (and heart) with the simple joys of tradition and the warmth of home-cooked memories.

It is best before 6 months from the date of packaging.

Bengal Gram

Gluten-Free Baking: Great for pancakes, muffins, cookies, and flatbreads.

Savory Crepes (Chilla): Mix with water, spices, and veggies for a quick protein-rich meal.

Crispy Coating: Use for roasting veggies or breading instead of breadcrumbs.

Thickener: Add to soups, stews, or curries for a nutty flavor and body.

Sweet Treats: Make energy bites, ladoos, or halwa for a wholesome dessert.

1. Rich in plant-based protein and dietary fibre that support muscle health and keep you full longer.
2. Packed with naturally occurring nutrients that complement an active lifestyle
3.No additives or preservatives

It is best before 6 months from the date of packaging.