Looking for a flavorful kitchen staple that nourishes your meals? You’ve come to the right place! Made from 100% pure Bengal Gram (Chana Dal) and stone-ground to perfection, our Besan flour retains its rich taste and nutritional value. It is packed with plant-based protein and fiber, giving your body the energy it needs while supporting digestion and overall well-being. It is also rich in essential vitamins, making it a wholesome addition to your everyday meals. Highly versatile and authentically crafted, our Besan Atta is perfect for creating crispy pakoras, soft dhoklas, or hearty curries that bring comfort and flavor to your table.

Bengal Gram

Gluten-Free Baking: Great for pancakes, muffins, cookies, and flatbreads.

Savory Crepes (Chilla): Mix with water, spices, and veggies for a quick protein-rich meal.

Crispy Coating: Use for roasting veggies or breading instead of breadcrumbs.

Thickener: Add to soups, stews, or curries for a nutty flavor and body.

Sweet Treats: Make energy bites, ladoos, or halwa for a wholesome dessert.

High in Plant-Based Protein – Supports energy and muscle health.

Rich in Dietary Fiber – Aids digestion and keeps you full for longer.

Naturally Gluten-Free – Suitable for those avoiding gluten.

Packed with Essential Vitamins & Minerals – Enhances overall nutrition.

Wholesome & Versatile – Ideal for both savory and sweet recipes.

It is best before 6 months from the date of packaging.