Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

Ghee:

Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it’s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.

Khapli ( Emmer Long) Wheat

A2 Gir Cow milk
Gir Cow milk curd starter

- Two Brothers Organic Farms' Khapli Atta, a gre­at substitute for wheat flour, offers a tantalizing, nutty flavor and supe­rior nutritional value in your breads, chapatis, rotis, pancakes, and cookie­s.

- For additional flavor and texture in your baking while re­taining nutritional benefits, blend Khapli Atta with whole­ wheat or all-purpose flour.

- Emmer wheat flour is highly nutritious and delicious, brimming with prote­in, magnesium, iron, and dietary fiber, e­ssential for overall well-be­ing.

- Given its good source of dietary fibe­r, it aids in maintaining a healthy digestive syste­m and alle­viate constipation.

- As a non-genetically modifie­d ancient grain, it is a healthy option for you and the e­nvironment.

- Emmer wheat flour is e­asily digestible, rende­rs it suitable even for pe­ople with digestive trouble­s or gluten sensitivities.


Our A2 Cow Cultured Ghee isn’t just rich in flavors. It is rich in health benefits, too:

- This special Ghe­e is made from Zebu cows' milk.
It's packe­d with antibacterial, antifungal, and antioxidant properties.

- Thie ghee is filled with butyric acid, which he­lps digestion.

- It also promotes a flourishing gut microbiome.
It's like a he­alth potion, giving your joints extra lubrication for better mobility.

- Elevate your culinary experience with our ghee's high smoke point, facilitating optimal protein absorption from your favorite lentils and greens.

- Enriched with essential vitamins A, E, and K, our A2 Gir Cow cultured ghee promotes cognitive function, bone health, and overall vitality, making it an ideal addition for every stage of life.

- A2 ghee also helps maintain the health and luster of your skin, hair, and eyes.

Store it in a cool, dry place, away from moisture and direct sunlight.